Costco’s famous Chicken Bake===
If you’re a fan of Costco’s food court, you’ve probably heard of the Chicken Bake. It’s a delicious and satisfying snack that’s perfect for a quick bite or a meal on the go. But did you know that you can make this culinary delight at home? That’s right, with a few simple ingredients and a little bit of time, you can recreate Costco’s famous Chicken Bake in your own kitchen. In this article, we’ll walk you through the process of making this tasty treat step by step.
A delicious and filling snack
The Chicken Bake is a classic comfort food that’s packed with flavor and nutrients. It’s made with a crispy, golden brown dough that’s stuffed with tender pieces of chicken, bacon, cheese, and a creamy sauce. The combination of salty, savory, and cheesy flavors is enough to make your taste buds dance with joy. And at around 770 calories per serving, it’s a filling snack that will keep you satisfied for hours.
Why recreate the recipe at home?
There are several reasons why you might want to recreate the Chicken Bake recipe at home. First and foremost, it’s a fun and creative way to experiment with new flavors and ingredients. You can customize the recipe to your liking, adding more or less of your favorite toppings to create a unique flavor profile. Plus, making your own Chicken Bakes is a great way to save money and time. Instead of waiting in line at the Costco food court, you can whip up a batch of these tasty snacks in the comfort of your own home.
Ingredients and tools needed
To make the Chicken Bake recipe, you’ll need a few key ingredients and tools. Here’s what you’ll need:
For the dough:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 3 tablespoons of cold butter, cut into small pieces
- 3/4 cup of milk
For the filling:
- 1 cup of cooked and shredded chicken
- 1/2 cup of cooked and crumbled bacon
- 1/4 cup of diced onions
- 1/4 cup of diced green peppers
- 1/4 cup of diced red peppers
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
For the toppings:
- 1/4 cup of melted butter
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
Tools:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Making the dough from scratch
To make the dough for your Chicken Bakes, start by whisking together the flour, baking powder, and salt in a large mixing bowl. Add the cold butter and use your fingertips to rub it into the flour mixture until it resembles coarse crumbs. Gradually add the milk, stirring with a fork until the dough comes together in a ball. Knead the dough on a floured surface for a few minutes until it’s smooth and elastic.
Preparing the chicken filling
To prepare the chicken filling, combine the shredded chicken, crumbled bacon, diced onions, green peppers, red peppers, mozzarella cheese, mayonnaise, Dijon mustard, salt, and pepper in a mixing bowl. Stir until everything is well combined.
Adding the finishing touches
Preheat your oven to 425°F and line a baking sheet with parchment paper. Roll out the dough on a floured surface into a rectangle that’s about 12 inches long and 8 inches wide. Spoon the chicken filling onto one half of the dough, leaving a border around the edges. Fold the other half of the dough over the filling and press the edges together to seal.
Baking the perfect Chicken Bakes
Place the Chicken Bakes on the prepared baking sheet and brush them with melted butter. Sprinkle grated Parmesan cheese and garlic powder over the top. Bake for 20-25 minutes or until the dough is golden brown and cooked through.
Serving suggestions
Once your Chicken Bakes are cooked, remove them from the oven and let them cool for a few minutes. Cut them into slices and serve hot with your favorite dipping sauce. You can also serve them with a side salad or some vegetables for a complete meal.
Tips for a successful bake
To ensure that your Chicken Bakes turn out perfectly, here are some tips to keep in mind:
- Make sure your dough is rolled out evenly and not too thick or thin.
- Use a sharp knife or pizza cutter to cut the Chicken Bakes into slices.
- Serve them hot to enjoy the full flavor and texture.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Conclusion: Enjoy your homemade Chicken Bake!
Congratulations, you’ve made your own Chicken Bake at home! We hope you enjoyed this recipe and that it inspires you to get creative in the kitchen. Whether you’re looking for a quick snack or a filling meal, the Chicken Bake is always a crowd-pleaser. So why not try making it for your family and friends and see how they like it?
Bonus: Customizing your Chicken Bake recipe
Want to make your Chicken Bakes even more unique? Here are some ideas for customizing the recipe:
- Add some chopped jalapenos for a spicy kick.
- Use different types of cheese, like cheddar or pepper jack, for a different flavor.
- Swap out the chicken for ham, turkey, or other meats.
- Add some chopped veggies, like mushrooms or spinach, for extra nutrition.
- Experiment with different dipping sauces, like ranch or honey mustard.
The possibilities are endless, so have fun and get creative!
